Rick Pedi
Founder and CEO
- 35 years food industry experience, founder of three food businesses, senior executive (COO & CEO).
- Thought-leader in innovation and process improvement – co-taught Clayton Christensen’s inaugural Executive Innovation Master Class at Harvard Business School (for Unilever Food Brands).
- Consulted to major food companies – Kraft, McDonald’s, Unilever, Oscar Mayer, Keebler, Hormel, Borden, Mead Johnson, and Daymon Associates.
- Introduced revolutionary problem-solving frameworks and decision-making models to the food industry that are now standards in product development and finding growth opportunities.
